white herring fillets
dry white wine
2 tablespoons dill or 2 tablespoons
finely ground white pepper
- Dice the herring fillets into tiny cubes the size of the tip of your finger.
- Combine all ingredients.
- Pour mixture into a bread-tin. Place in the freezer for 24 hours.
- Slice and serve with boiled potatoes and sour-dough bread, if desired.