Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).

By CarrolJ on May 13, 2010

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Ingredients

    1. 8 ounces salmon ( poached & flaked)
    2. 1 tablespoon chives ( chopped)
    3. 1 lb potato ( peeled)
    4. 1 teaspoon salt
    5. 1/2 teaspoon pepper
    6. 3 tablespoons butter
    7. 1 tablespoon lemon zest
    8. 1 tablespoon parsley ( chopped)
    9. 1 -2 tablespoon oil

Directions

  1. Boil the potatoes until tender.
  2. Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
  3. Season to taste with salt and pepper.
  4. Turn out onto a floured surface, divide into 8 portions and shape into cakes.
  5. Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
  6. Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.
 
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