prepared steak sauce
thick slices sourdough bread
( cut diagonally from loaf, about 1/2-inch thick)
red onion, sliced paper thin
smoked ham, halved
( 1/4-inch thick)
sharp white cheddar cheese, thinly sliced
unsalted butter, melted
- Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
- Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.