Elderflower Vinaigrette

By JanuaryBride on May 12, 2010

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Ingredients

    1. 1/2 cup elderflower cordial ( I add a little extra)
    2. 1/2 cup extra virgin olive oil ( I use a lighter flavored olive oil so as not to overpower the cordial)
    3. 2 tablespoons white wine vinegar ( apple cider vinegar works well too)
    4. 2 teaspoons Dijon mustard
    5. 2 teaspoons honey

Directions

  1. Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
  2. Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.
 
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