salt & freshly ground black pepper
garlic clove, finely chopped
fresh thyme leave
2 -3 tablespoons
parmesan cheese, grated
( or other hard sharp cheese)
- Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar.
- Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes.
- Scatter over the cheese, then bake for 30 minutes until golden and bubbling.