butter, plus more for the pan
10 1/2 ounces
- Grease a 9-inch-square pan and set aside.
- Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
- In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.
- Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.
- Store in an airtight container for up to 3 days.