2 (20 ounce) cans
white kidney beans
brown sugar, packed
- Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
- Saute onions in 2 or 3 tablespoons bacon fat.
- Take 1 can of beans and rinse and drain well; use other can as is.
- Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
- Chop bacon; add to mixture, along with catsup, spices and salt.
- Simmer for 15 to 20 minutes.