fresh broccoli florets
Greek olive, pitted
feta cheese, crumbled
parmesan cheese, grated
fresh basil, minced
4 1/2 teaspoons slivered almonds or 4 1/2 teaspoons
pine nuts, toasted
garlic clove, minced
crushed red pepper flakes
- In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain.
- Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
- In a small nonstick skillet, saute almonds and minced garlic in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat.
- Stir in olive mixture; toss to coat.