Ingredients
-
1 cup
water
-
2 cups
whole-milk yogurt
-
1/2 teaspoon
ground cardamom
-
2 tablespoons
granulated sugar
-
1 dash
salt
-
1 cup
mango pulp
( or frozen slices)
-
1/2 cup
ice cube
Directions
- Combine all ingredients in a blender.
- Process about 1 minute or until smooth.