finely chopped onion
finely chopped fresh parsley
finely chopped fresh mint
1 tablespoon finely chopped fresh dill or 1 teaspoon
garlic cloves, minced
green beans, trimmed
2 (14 1/2 ounce) cans
stewed tomatoes, undrained
- Heat oil in a stockpot over medium-high heat.
- Add onion; sauté 3 minutes.
- Add herbs and garlic; sauté 4 minutes.
- Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.