shredded cabbage, with carrot . 1 1/2 16oz . pkgs
( coleslaw mix)
1 cup mayonnaise (I use Kraft real mayo) or 1 cup
- Place cabbage in a very large bowl and set aside.
- In medium bowl, stir together mayo, sugar and celery seeds.
- Add to cabbage mixture and toss to coat.
- Cover and chill at least 4 hours.
- Tip: I use both bags of coleslaw, total 32oz. I just add a little more mayo, sugar and seeds. I also make mine the night before, and mix it every so often to blend.