Potatoes and Onions (Dutch Recipe)

By diner524 on May 03, 2010

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Ingredients

    1. 8 potatoes, peeled and cooked 15 minutes
    2. 3 onions, cleaned and sliced
    3. 2 tablespoons flour
    4. 1 cup beer
    5. 2 tablespoons butter
    6. salt and pepper

Directions

  1. Slice the potatoes.
  2. Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
  3. Take the potatoes and onions out and put them on a plate.
  4. Stir the flour into the hot butter and simmer for 2 minutes.
  5. Stir in the beer and bring to the boil.
  6. Pour this sauce over the potatoes.
 
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