1 teaspoon olives or 1 teaspoon
roma, tomatoes, cut into fourths and sliced
( plum, 2 cups)
garlic cloves, finely chopped
chopped fresh chives
1 tablespoon chopped fresh basil leaves or 1 teaspoon
dried basil leaves
2 tablespoons mayonnaise or 2 tablespoons
1 (12 ounce) packages
frozen cooked spaetzle noodles
( 4 cups)
- Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
- Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
- Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.