Brown Sugar Brownies (Blondies)

By SaraFish on October 06, 2002

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Ingredients

    1. 118.29 ml margarine, melted
    2. 14.79 ml milk
    3. 236.59 ml packed brown sugar
    4. 1 egg
    5. 236.59 ml flour
    6. 2.46 ml baking powder
    7. 1.23 ml salt
    8. 14.79 ml vanilla
    9. 118.29 ml nuts ( or other mix-ins) (optional)

Directions

  1. Mix all ingredients well.
  2. Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
  3. Cool before cutting.