10 1/2 ounces
Campbell's Cream of Mushroom Soup
southern style hash browns
- Preheat oven to 350 F and spray a 9" x 13" glass or corningware casserole with pan spray.
- Sautee beef and onions until the beef is browned and the onions are softened. Remove from heat. Stir in the soup, salt, and pepper; spread mixture evenly in the bottom of the casserole dish. Next spread a layer of frozen corn and finally hash browns on top. Bake until heated through and the hash browns are slightly crisp.