Meat-Lover's Slow Cooker Spaghetti Sauce

By Lainey6605 on April 19, 2010

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Ingredients

    1. 1 tablespoon olive oil
    2. 1 large sweet onion, chopped
    3. 1/2 lb hot Italian sausage
    4. 1 lb lean ground beef
    5. 1 teaspoon dried Italian seasoning
    6. 1 teaspoon garlic powder
    7. 1/2 teaspoon dried marjoram
    8. 1 (29 ounce) cans tomato sauce
    9. 1 (6 ounce) cans tomato paste
    10. 1 (14 1/2 ounce) cans Italian-style diced tomatoes
    11. 1 (14 1/2 ounce) cans Italian-style stewed tomatoes
    12. 1/4 teaspoon dried thyme leaves
    13. 1/4 teaspoon dried basil
    14. 1/2 teaspoon dried oregano
    15. 2 teaspoons garlic powder
    16. 1 tablespoon brown sugar

Directions

  1. Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
  2. Transfer the sausage and onions to a slow cooker.
  3. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
  4. Transfer the ground beef into the slow cooker.
  5. Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
  6. Cook on low for about 8 hours.
  7. About 15 minutes before serving, stir in the sugar.
  8. Serve hot over pasta.
 
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