Cheesy Vegetarian Pasta

By LovingMyLife on April 14, 2010

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Ingredients

    1. 1/2 lb linguine
    2. 1 tablespoon olive oil
    3. 1 tablespoon butter
    4. 1/2 whole red onion, chopped
    5. 2 garlic cloves, chopped
    6. 2 whole carrots, chopped
    7. 2 whole yellow squash, chopped
    8. 1 whole tomato, chopped
    9. 1/2 cup kalamata olive, chopped
    10. 1/3 cup artichoke heart, chopped
    11. pepper
    12. italian seasoning
    13. 1/2 cup parmesan cheese, grated

Directions

  1. Cook Pasta according to package instructions (omit salt for healthier version).
  2. Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
  3. Add chopped onion and garlic to pan, saute till onion begins to soften.
  4. Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
  5. Add the squash and cook for around 3 minutes more.
  6. Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
  7. Drain the pasta and add to the vegetables.
  8. Stir in parmesan cheese.
  9. Serve immediately.
 
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