rib eye steak, thick cut, thinly sliced against the grain
( they recommend the rib eye, it is good to have some marbling in the meat)
garlic cloves, minced, this is not a 'date night' dish
( a pear? What the...?)
green onions, sliced
( white wine works in a pinch)
fresh ginger, minced
- Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
- Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
- Serve over noodles or rice or over greens for a delicious, Asian-style salad.