11 ounces , butterscotch or 11 ounces
semi-sweet chocolate chips
3 -4 cups
of fiber one all-bran cereal
1 bag of mini robin eggs, jelly beans or 1 bag
- Cover a cookie sheet with waxed paper. Melt butterscotch or chocolate chips and oil in a double boiler, saucepan or in the microwave. Stir until smooth. Remove from heat. With a spatula stir in cereal until coated. Drop by spoonfuls of the mixture onto the waxed paper to make a tiny haystack. Top with robin eggs. Refrigerate for 15 minutes. Makes about 24 depending on how big or small you make the stacks.