Sugar Free Fat-Free Cheesecake With Almond Crust

By soda girl on April 05, 2010

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Ingredients

    1. 8 ounces fat free cream cheese
    2. 1 cup fat-free cottage cheese
    3. 2 egg whites
    4. 1/2 cup Agave
    5. 1 teaspoon vanilla
    6. 3/4 cup sliced almonds
    7. 1 tablespoon I Can't Believe It's Not Butter® Spread
    8. 1 Splenda quick pack

Directions

  1. Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
  2. Mix in food processor all the filling ingredients blend into a creamy mixture.
  3. Pour on crust.
  4. Bake at 325 for 45 minutes.
  5. Allow to cool.
 
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