Make Your Own Almond or Cashew Milk

By the80srule on April 01, 2010

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Ingredients

    1. 4 cups water
    2. 1 cup blanched almond ( or 1 cup raw cashews)
    3. 1/4 teaspoon salt

Directions

  1. If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel. This should make all the skins come off.
  2. In a blender or food processor, blend the almonds with 1 cup of water until smooth.
  3. Add the salt and remaining 3 cups of water to the mix and blend again until smooth.
  4. Pour into a pitcher; preferably one that's lidded because you need to shake well before using. Best used within 3-4 days of making.
 
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