Ingredients
- 1 can condensed milk
- 1/2 cup milk
- 1/2 cup butter or 1/2 cup margarine
- 1 pinch cinnamon
- 1 1/2 cups Bisquick or 1 1/2 cups equivilant baking mix
- 1 teaspoon vanilla
- 1 (15 ounce) cans sliced peaches
Directions
- Preheat oven to 350.
- Melt butter, set aside.
- Drain peaches, reserve juice.
- Grease a 13x9x2 pan, place drained peaches in pan.
- Pour can of condensed milk over peaches.
- Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
- Pour over peaches and condensed milk.
- Add melted margarine.
- Stir only three times.
- Bake for 15 minutes and score top.
- Continue baking for 5 to 10 minutes or until golden brown.
- Serve warm or cold with vanilla ice cream.
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