Ingredients
-
1 lb
sirloin
-
2 cups
fresh broccoli florets
-
1 small
onion
-
1 tablespoon
garlic, minced
-
1 1/2 teaspoons
cornstarch
-
3 tablespoons
low sodium soy sauce
-
2 tablespoons
cooking sherry
-
2 tablespoons
honey
-
4 tablespoons
vegetable oil
-
1 teaspoon
crushed red pepper flakes
Directions
- Cut onion and beef into thin strips (beef should be bite size).
- Add two tbl oil to hot pan or wok.
- When oil is hot and swirly, add garlic and onions. Cook two minutes or until onion is lightly browned.
- Add florets and cook two minutes.
- Add sirloin and stir fry until cooked through. Don't overcook or florets will be mushy!
- Meanwhile, Combine sherry, cornstarch and soy.
- Turn heat off and drizzle honey all over stir fry. Add soy mixture and stir.
- Stir in red pepper.