1 (10 1/2 ounce) cans
1 3/4 cups
salt and pepper
- Mix together beef, bread crumbs, onions and eggs.
- Form into meatballs.
- Fry and brown in oil.
- Drain on paper towel, then roll in cornstarch.
- In a sauce pan combine soup, water, sugar, salt, pepper& lemon juice.
- Drop meatballs into simmering sauce.
- Simmer on low heat for 2 hours.