boneless skinless chicken breasts
( 6-8 boneless skinless thighs may be be used)
2 (10 3/4 ounce) cans
condensed cream of chicken soup
1 (10 3/4 ounce) cans
condensed cheddar cheese soup
- Place chicken breasts or thighs in a 3-1/2 quart crockpot.
- In a bowl, mix together the remaining ingredients. Pour this mixture over the chicken.
- Cover and cook on LOW heat. The breasts will take about 3-4 hours and the thighs 5-6 hours.
- Serve over rice with a green vegetable.