Ingredients
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6
tomatoes, peeled and chopped
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1
purple onion, finely chopped
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1
cucumber, peeled, seeded, chopped
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1
red bell pepper, chopped
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2 stalks
celery, chopped
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1 -2 tablespoon
parsley, chopped
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2 tablespoons
chives, chopped
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1
garlic clove, minced
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1/4 cup
red wine vinegar
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1/4 cup
olive oil
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2 tablespoons
fresh lemon juice
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2 teaspoons
sugar
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1 teaspoon
salt
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1 teaspoon
pepper
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1 teaspoon
Tabasco sauce
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1 teaspoon
Worcestershire sauce
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4 cups
tomato juice
Directions
- Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.