Vegan Sweetened Condensed Milk

By Chef #718118 on February 22, 2010

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 3 cups soymilk
    2. 6 tablespoons margarine
    3. 1 1/2 cups sugar
    4. 1 pinch salt

Directions

  1. Place the soy milk into a heavy-based saucepan.
  2. Heat to boiling.
  3. Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
  4. Pour in the hot milk mixture when the sugar has dissolved.
  5. Add a pinch of salt. Mix well.
  6. Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
  7. Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.