French style green bean, washed, dried
( Haricots Verts)
white button mushrooms, rinsed, dried and cut in fourths
walnuts, coarse chopped
salt and pepper
lemon, juice and zest
- Place the green beans and mushrooms on a large cookie sheet; sprinkle with thyme and drizzle with olive oil; toss to coat. Place in a 450 degree oven and roast for 15 minutes or until beans are crisp tender.
- While the beans are roasting, place the walnuts in a heavy skillet and over medium high heat, toast tossing frequently until nuts are fragrant and lightly toasted. Set aside.
- Remove beans from oven, sprinkle with lemon zest, coarse salt and pepper to taste. Drizzle with lemon juice, sprinkle with the toasted walnuts, toss to distribute ingredients. Enjoy!