1 1/4 lbs
5 cups cabbage, coarsely chopped or 4 cups
cabbage, finely chopped
sharp cheddar cheese, grated
( not low-fat)
- Remove casing from sausage and brown in skillet. Drain fat.
- Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
- Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
- Bake, uncovered, at 375 F for 20 minutes.