dannon all natural plain yogurt
garlic cloves, minced
sweet red pepper, diced
frozen whole kernel corn, thawed
canned black beans, rinsed and drained
tomato, seeded and chopped
canned diced green chilies
shredded Mexican blend cheese
snipped fresh cilantro
tortilla chips or
- Line a small colander with 3 layers of 100% cotton cheesecloth or a clean paper coffee filter. Suspend colander over a bowl and spoon in yogurt. Cover with plastic wrap and chill overnight to create yogurt cheese.
- Remove yogurt cheese from strainer; discard liquid. Transfer to a large bowl. Stir in garlic, cumin, and salt. Fold in sweet pepper, corn, black beans, tomato, green chilies, 1 1/2 cups mexican cheese and 3 tablespoons cilantro.
- Spoon into crock or spread on a platter. Top with remaining mexican cheese and cilantro.
- Serve with tortilla chips or crackers.