1 (8 ounce) packages
cream cheese, softened
shredded cheddar cheese
- Coat crock pot with non stick coating spray.
- Turn crock pot on to low setting.
- Put cream cheese in crock pot.
- Put cheddar cheese in crock pot.
- Let them melt then add half and half and blend well.
- Add salt and pepper.
- Add corn and mix well.
- Cover and cook on low 4 or 6 hours on high.