sherry wine vinegar
fresh ground black pepper
head butter lettuce, torn into bite-size pieces
toasted coarsely chopped walnuts
coarsely chopped red onions
- In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
- In a big bowl, combine the lettuce, walnuts, and onion.
- Add the dressing and toss gently to combine.
- Divide among salad plates and garnish with fresh raspberries.