Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va

By swissms on January 31, 2010

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Ingredients

    1. 473.18 ml self-rising flour
    2. 59.16 ml butter
    3. 236.59 ml buttermilk
    4. 113.39 g thinly sliced cooked country ham

Directions

  1. Heat oven to 425°F
  2. Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
  3. Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
  4. To serve, slice biscuits and stuff with ham.
 
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