boneless skinless chicken breasts
thin slices prosciutto
cream of chicken dijon soup
fresh orange juice
1 tablespoon fresh sage, chopped or 1 teaspoon
canned mandarin orange segments, drained
salt and pepper
- Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.
- Add soup, orange juice,& sage, heat to a boil.
- cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.