chicken, cut up
3 -4 medium
( for dredging)
cream of mushroom soup
salt and pepper
- preheat oven to 350 degrees.
- dredge chicken in seasoned flour and brown in dutch oven or heavy pot.
- after chicken is brown add veggies,garlic.
- and 1/2 the beer.
- cover and place in oven for 30 minutes.
- after 30 minutes add the soup and the rest of the beer, cook another 30 minutes or until everything is done.