cooked turkey, cut into small pieces
( or use chicken)
1 (10 1/2 ounce) cans
cream of chicken soup, 97% reduced fat
mayonnaise, reduced fat
1 (4 ounce) jars
red pimientos, diced
potato chip, crushed for topping
- Mix all ingredients together and place them in a casserole dish.
- Cover with crushed potato chips and sprinkle with paprika.
- Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
- Serve with noodles and a salad.