Animal-Free Raspberry Vodka Gelatin Jigglers

By Thuha on January 22, 2010

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Ingredients

    1. 2 cups water
    2. 1 (6 ounce) packets agar-agar, powder
    3. 2 cups raspberry vodka

Directions

  1. Prepare gelatin molds: use shallow pans or containers (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin molds, applying it with non-stick cooking spray (recommended) or covering it with saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
  2. Boil water in saucepan.
  3. Add packet agar-agar powder. Dissolve completely. Reduce heat. Let mixture simmer for 1 minute, stirring.
  4. Remove from heat, then combine raspberry vodka.
  5. Immediately pour mixture into container(s). Refrigerate until set (about 2 hours).
  6. Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.