Pocket Pizza Dough

By BB2011 on January 22, 2010

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Ingredients

    1. 1 cup all-purpose flour
    2. 1/3 cup milk
    3. 2 tablespoons vegetable oil
    4. 1 teaspoon baking powder
    5. 1/2 teaspoon salt

Directions

  1. Preheat over to 425 degrees.
  2. Combine ingredients in a bowl until the dough leaves the sides.
  3. Turn onto a lightly floured surface and knead 10 times.
  4. Cover with a bowl for 15 minutes.
  5. Make a pizza or pizza pocket and bake for 20 to 25 minutes.
 
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