1 1/2 cups
( frozen or low sodium canned and drained)
cooked chicken breasts, shredded or diced
bell peppers, diced very fine
- In a medium saucepan combine corn, milk, chicken and onion flakes. Heat over low heat for 5 minutes, stirring occasionally.
- Stir in remaining ingredients and increase heat to medium-low. Cook 5 minutes or until soup begins to simmer. Simmer for an additional 5 minutes.