Healthy Breakfast Cookies

By EntirelyEmily on January 14, 2010

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Ingredients

    1. 1 cup Splenda sugar substitute
    2. 1/2 cup brown sugar, packed
    3. 1/3 cup margarine
    4. 1 cup applesauce
    5. 2 eggs
    6. 2 teaspoons vanilla extract
    7. 2 cups flour
    8. 1 teaspoon baking soda
    9. 1 teaspoon baking powder
    10. 1 teaspoon cinnamon
    11. 1 teaspoon nutmeg
    12. 4 cups frosted mini-wheats cereal, crushed ( any of your fav cereals!)

Directions

  1. Blend together margarine, applesauce and sugars.
  2. Add vanilla and eggs; beat well.
  3. Combine flour, baking soda/powder, cinnamon, and nutmeg.
  4. Combine flour mixture and wet mixture until just combined.
  5. Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
  6. Bake at 375 for 10-12 minutes or until golden brown!