Ingredients
-
3 cups
flour
-
1 teaspoon
salt
-
1 1/3 cups
warm water
-
1 (1/4 ounce) package
yeast
-
1 teaspoon
sugar
Directions
- combine first two ingredients.
- in separate bowl dissolve sugar an yeast into the water.
- add wet ingredient to flour mixture
- let dough sit (rise) approximate 1 hour, (the dough should double in size).
- take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
- bake crust at 375 for 10 minutes
- take out and a pizza toppings bake at 375 for 10-15 minutes more.