boneless skinless chicken breasts
1 (15 ounce) cans
Swanson chicken broth
chopped fresh parsley
( I used dried)
dried rosemary leaves, crushed
dried thyme leaves, crushed
sweet potatoes, cut up
( I used white potatoes)
1 (10 ounce) bags
frozen green beans
( I used green, yellow waxed, and carrots)
- Cook chicken in nonstick skillet until browned. (If you have a George Forman, you could probably cook it in there and transfer it to a skillet).
- Add broth, parsley, garlic, rosemary, thyme, potatoes, and beans. Heat to a boil.
- COVER and cook over low heat 20 minute or until done.