Ingredients
- 8 ounces lasagna noodles, cooked
- 1 lb ground beef
- 1 cup onion, chopped
- 1/2 teaspoon garlic powder
- 2 teaspoons oregano
- 2 (10 1/2 ounce) cans condensed tomato soup
- 1/2 cup water
- 2 teaspoons vinegar
- 8 ounces shredded mozzarella cheese
- 1 -2 tablespoon grated parmesan cheese
Directions
- Cook lasagna noodles as directed and set aside.
- Brown beef, onion, garlic and oregano in medium skillet. Drain.
- Return beef to skillet. Add soups, water and vinegar.
- Simmer for 20 minutes stirring now and then.
- In a 9X13X2 baking dish arrange a layer of noodles, meatsauce and mozzarella.
- Repeat layers 2 more times then top with parmesan cheese.
- Bake at 350 for 30 minutes. Let stand 15 minutes before serving.
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