Squash Casserole

By Chefwmatt on December 29, 2009

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 2 lbs yellow squash, sliced
    2. 1 cup minced onion
    3. 2 tablespoons butter, melted
    4. 1 1/4 cups round buttery cracker crumbs ( 18 crackers)
    5. 1 1/2 cups shredded sharp cheddar cheese
    6. 2 large eggs, beaten
    7. 4 slices bacon, cooked and crumbled
    8. 1 (2 ounce) jars diced pimentos, drained
    9. 1/4 teaspoon salt
    10. 1/4 teaspoon pepper

Directions

  1. Preheat oven to 350.
  2. combine squash and water to cover in a medium saucepan; bring to a boil. cover, reduce heat, and simmer 10 minutes or until tender. drain well, and mash; set aside.
  3. sautÉ onion in butter until tender. combine onion, squash, ¾ cup cracker crumbs, cheese and remaining 5 ingredients. spoon into a lightly greased 2-quart casserole or an 11x7-inch basking dish. sprinkle with remaining ½ cracker crumbs. bake, uncovered at 350 for 45 minutes.