Ingredients
-
1 teaspoon
dried rosemary
-
1 teaspoon
dried sage
-
1 teaspoon
dried thyme
-
1 teaspoon
dried marjoram
-
1 teaspoon
celery salt
-
1/4 teaspoon
fresh ground black pepper
Directions
- Crush together, preferably in a mortar and pestle or in a mini-food processor.
- Store in small, tightly covered jar.