Vegan / Eggless Royal Icing

By L00k on December 21, 2009

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Ingredients

    1. 236.59 ml confectioners' sugar
    2. 9.85 ml non-dairy milk substitute ( like rice milk, or water)
    3. 9.85 ml light corn syrup
    4. 1.23 ml almond extract ( or clear vanilla)
    5. favorite paste food coloring or powder food coloring

Directions

  1. 1. In a small bowl, stir together confectioners’ sugar and first liquid (water or rice milk) until smooth.
  2. 2. Add corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  3. 3. Divide into bowls, and add food colorings to each to desired intensity. Remember, colors will lighten slightly when dry. Dip, pour or paint with a brush onto the cookies. Set aside to dry.
  4. 4. Cover icing with damp cloth when not using to prevent crusting.
 
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