Enchilada Chicken Soup

By MizzNezz on September 16, 2002

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Ingredients

    1. 1 (10 1/2 ounce) cans Fiesta nacho cheese soup
    2. 1 (10 1/2 ounce) cans cream of chicken soup
    3. 2 2/3 cups milk
    4. 1 (10 ounce) cans chunky white chicken meat, drained
    5. 1 (10 ounce) cans enchilada sauce
    6. 1 (4 ounce) cans chopped green chilies

Directions

  1. Combine all ingredients in lg saucepan.
  2. Heat just until very hot.
 
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