shredded swiss cheese
1 (11 ounce) cans
cream of celery soup
1 (4 ounce) cans
1 1/2 cups
soft dry breadcrumbs
- Mix together creamed corn, swiss cheese, celery soup and mushrooms.
- Cook cauliflower and broccoli. Cut up into big pieces.
- Fold cauliflower and broccoli into creamed corn mixture.
- Top with butter and bread crumbs.
- Bake at 375F for 30 minutes.