1 (12 ounce) bags cranberries, fresh, finely chopped or 1 (12 ounce) bags
cranberries, frozen, finely chopped
tart apples, diced
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well.
- Stir in the cranberries, raspberries and apples.
- Cover and refrigerate until serving.
- Stir before serving.