1 (19 ounce) packages
frozen cheese tortellini
sweet red pepper
pimento stuffed olive
reduced-fat red wine vinaigrette
- Cook tortellini according to the package directions. Drain and rinse in cold water.
- In large bowl combine the tortellini, broccoli, red peppers and olives.
- Drizzle with dressing and sprinkle salt. Toss mixture to make sure evenly coated. Cover and refrigerate until ready to serve.